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Double chocolate chip candy cane oatmeal cookies
Ingredients
- 2 tablespoons chia seeds
- 6 tablespoons water
- Or 1 regular egg
- 1-1/2 cups Quaker® One Minute Oats
- 3/4 cups plus 2 tablespoons whole wheat flour
- 1/2 teaspoon baking powder
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup vegan or regular butter, softened
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/2 cup mini chocolate chips (dairy free, if desired)
- 3 tablespoons crushed chopped candy canes
Directions
- Preheat oven to 350F and line two baking sheets with a silpat or parchment paper.
- Mix together the chia and water and place in the fridge for one hour. Omit if you do not want to make this vegan and simply use a regular egg.
- In a bowl, mix together the Quaker®oats, flour, baking powder, cocoa, cinnamon and salt.
- To another bowl, cream together the butter with brown sugar using electric beaters until fluffy. Add in the vanilla and peppermint, along with the chia egg or regular egg.
- Add the wet to the dry, and fold in the chocolate chips.
- Roll into one tablespoon balls, flatten lightly on a baking sheet with an inch between them and sprinkle with crushed candy canes.
- Bake for 12 minutes. Allow to cool before transferring to a cooling rack. Enjoy!
