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Dragon's breath salad
By
Afrim Pristine
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SERVES
2
5 Mins
Ingredients
10 grams Dragon’s Breath Blue Cheese or another bold cheese
10 thin slices of apple (your preference)
20 x 3 millimeter slices celery stalk
1 thinly sliced Belgian endive
Small handful of coarsely chopped marcona almonds
Dressing:
3 tablespoons good olive oil
2 tablespoons red wine vinegar
A few pinches of good salt
6 turns from your peppermill
Directions
Combine chopped ingredients
Top with crumbled blue cheese
Whisk dressing together and pour overtop
Drizzle with chili oil and serve.
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