Greenest of green tuna salad

Ingredients

Dressing:

• 1 cup extra virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon white miso paste
• 1 avocado
• 2 cups basil leaves
• 1 cup flat leaf parsley
• 1/2 cup dill
• 2 green onions, roughly chopped
• 2 garlic cloves
• 1 lime, zested and juiced
• 1 teaspoon kosher salt
• 1 tablespoon honey (optional)

Salad:

• 2 cans of tuna
• 1 bunch baby kale
• 1 head romaine lettuce, chopped
• 1 bunch asparagus, blanched for 1 minute and chopped (you want the asparagus to retain a bit of crunch)
• 1 cup fresh spring peas (use thawed frozen if you can’t find fresh)
• 1/2 cup feta cheese, crumbled
• 4 soft boiled eggs, peeled and halved
• Flaked salt for garnish (optional)