15-minute easy raw salad

By Shahzadi Devje
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This 15-minute easy raw salad provides that satisfying crunch perfect as a side dish for dinner!



Raw Salad

  • 3 carrots
  • 8 kale leaves
  • 2 cups broccoli


  • 1 lemon, juiced
  • 1 garlic clove, crushed
  • 1/4 cup olive oil
  • 1/2 tbsp mustard


  • 1 pomegranate
  • 1/4 cup sunflower seeds


For the salad

  1. Begin by gathering all the ingredients. Set up the food processor to "grate" function and grate the carrots. Empty into a large bowl and set aside.
  2. Next, use the blade of the processor to chop the kale and broccoli. Use the pulse function to process the vegetables. Three to four pulses should be enough. Transfer to the bowl with the carrots. 
  3. Set aside for serving. 

Make the dressing

  1. In a medium mason jar, add the dressing ingredients. Place the lid and shake well. 
  2. Set aside for serving. 

To serve

  1. Add the pomegranate seeds and mix all the salad ingredients. 
  2. Pour the dressing and mix well. Finish by sprinkling the seeds and serve. Enjoy!

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