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Fresh green pea salad


  • 1 bunch watercress
  • 400 grams shelled peas, fresh or thawed from frozen
  • 1 Granny Smith apple, cored and cut into matchsticks

Scallion dressing:

  • 1/4 cup (60 milliliters) sour cream
  • 2 tablespoons (30 milliliters) extra virgin olive oil
  • 1 tablespoons (15 milliliters) vinegar
  • 1 teaspoon (5 milliliters) sugar
  • 1/4 cup (60 milliliters) finely chopped scallions
  • 1/8 teaspoon (0.5 milliliters) salt
  • 1/8 teaspoon (0.5 ml) pepper


  1. Add watercress, peas, and apple matchsticks to a large bowl.
  2. To make the scallion dressing, combine sour cream, olive oil, vinegar, sugar, chopped scallions, salt and pepper in a glass jar. Put lid on jar and shake to mix.
  3. Pour dressing over salad and toss to combine.


Watch the video below for some tips on keeping the kitchen clean as you prepare this salad.

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