Drunken apples

By Rodney Bowers
  • Facebook
  • Tweet
  • Pinterest
  • Email
  • Print
SERVES
4

Ingredients

  • 2 apples/pears peeled, cored and quartered
  • 1 cup white wine
  • 1/2 cup raw sugar
  • 1 teaspoon elderflower syrup
  • 1/2 lemon, juiced

Directions

  1. Add everything to a pot and bring to a boil.
  2. Let simmer until the apples are fork tender.

Watch Double Your Dish Mondays at 8:30 pm ET on CTV Life Channel

Follow Rodney Bowers: