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Durian ice cream sandwich
Ingredients
- 1, 414 milliliter can condensed milk
- 1.5 cups, pureed and strained fresh/frozen Durian
- 2 cups heavy cream
- Sliced sweet white bread (from Asian Bakeries)
Directions
- In a bowl, add condensed milk and pureed durian. Stir to combine.
- Whisk heavy cream until stiff peaks form. Add a little bit of whipped cream to durian mixture and mix to combine. Pour this mixture back into bowl with whipped cream, and gently fold.
- Line a loaf tin with plastic wrap, and pour in durian cream mixture. Fold plastic wrap over, and allow to freeze overnight.
- Unmold, and peel away plastic wrap. Cut into 2.5 centimeter slices and place in a slice of bread that has been folded over. Enjoy! :)
