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Spencer Watts
Easy chai latte
By
Spencer Watts
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YIELDS
4
Ingredients
4 cups (950 milliliters) milk
3/4 teaspoon (3.75 milliliters) cinnamon, ground
1/4 teaspoon (1.25 milliliters) ginger, ground
1/8 teaspoon (0.75 milliliters) cloves, ground
3 tablespoons (45 milliliters) honey
Directions
In small pot, whisk together milk, cinnamon, ginger, cloves, and honey over medium-high heat until hot.
Serve in coffee mugs.
To make flavoured ice cubes for tea, check out the video below.
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