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Easy charcuterie board

Pair it with: Jackson-Triggs Grand Reserve Entourage Sparkling Brut

Your charcuterie board should have mostly meats with the addition of a great creamy cheese, like Chaource. You want rich ingredients that would benefit from having a cold, crisp sparkling wine as a complimentary palate cleanser.



  • Foie gras pate
  • Chaource cheese (a wicked cross between brie and chevre in my opinion, incredible)
  • Duck rillettes
  • Charcuterie meats like prosciutto, bresaola, Italian salamis, etc.
  • Garnishes: cornichons, membrillo, honeycomb, assorted pickled vegetables, crackers, olives, figs, grapes, nuts, grainy mustard, honeycomb, etc.


  1. Choose your meats, cheeses, vegetables and other garnishes and enjoy!

Follow Camille Arcese:

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