Easy charcuterie board
Pair it with: Jackson-Triggs Grand Reserve Entourage Sparkling Brut
Your charcuterie board should have mostly meats with the addition of a great creamy cheese, like Chaource. You want rich ingredients that would benefit from having a cold, crisp sparkling wine as a complimentary palate cleanser.
SERVES
10
TO
12
Ingredients
- Foie gras pate
- Chaource cheese (a wicked cross between brie and chevre in my opinion, incredible)
- Duck rillettes
- Charcuterie meats like prosciutto, bresaola, Italian salamis, etc.
- Garnishes: cornichons, membrillo, honeycomb, assorted pickled vegetables, crackers, olives, figs, grapes, nuts, grainy mustard, honeycomb, etc.
