Easy immune-building chicken bone broth
An undeniably healthy bone broth that uses up those chicken leftovers.
SERVES
6
TO
9
Ingredients
- 1 whole organic chicken carcass (bones from a roast chicken dinner)
- 12 cups water
- 1 cup onion
- 3-4 cups vegetables: carrots, celery leaves (you can use veggie scraps)
- 1/2 cup apple cider vinegar
- Seasoning: parsley and basil stems
- 1 teaspoon unrefined sea salt to taste if desire
Directions
- Strip the chicken clean and save the meat in a container to use in the soup later.
- Put all the ingredients into a large pot and bring to the boil.
- Reduce the pot to a simmer and stir it well.
- Cover and cook for a minimum of four (but ideally eight to 12 hours).
- You can cook this for up to 24 hours if you own a crock-pot.
- Remove any large bones or skin.
