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Easy vegetable broth

Ingredients

  • 4 stalks celery, chopped
  • 4 carrots, chopped
  • 1 large sweet onion, chopped
  • 3 garlic cloves
  • 1/4 cup parsley stems
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon coconut oil
  • 6 cups water

Directions

1. In a soup pot on medium heat, melt the coconut oil.

2. Add the carrots, onion, celery and garlic, and cook for 3 minutes to develop colour and flavour.

3. Add water, vinegar and parsley stems and bring to a simmer.

4. Then cover, reduce heat to low and cook for up to 3 hours- vegetable broth requires less cooking time because we aren’t as concerned with the extraction of maximum collagen.