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Easy vegetable broth
A jar of beef bone broth on a table
Ingredients
- 4 stalks celery, chopped
- 4 carrots, chopped
- 1 large sweet onion, chopped
- 3 garlic cloves
- 1/4 cup parsley stems
- 1 tablespoon apple cider vinegar
- 1 teaspoon coconut oil
- 6 cups water
Directions
1. In a soup pot on medium heat, melt the coconut oil.
2. Add the carrots, onion, celery and garlic, and cook for 3 minutes to develop colour and flavour.
3. Add water, vinegar and parsley stems and bring to a simmer.
4. Then cover, reduce heat to low and cook for up to 3 hours- vegetable broth requires less cooking time because we aren’t as concerned with the extraction of maximum collagen.
