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Emily Sidecarr
Ingredients
- 45 milliliters (1-1/2 ounces) brandy or cognac
- 15 milliliters (1/2 ounce) lemon juice
- 15 milliliters (1/2 ounce) real maple syrup
- 3 apple slices
- Pine and apple garnish
Directions
- Add all ingredients to a shaker or mason jar 1/2 filled with ice. Shake until chilled and strain into a martini/coupe glass. Garnish with pine needles and apple slices.
