Reprinted from Slimming Meals that Heal with permission granted from Random House Canada.
1. Stir-fry onion, mushrooms salt and oil in a pot until soft, about 5 minutes. Add other ingredients except coconut milk and bring to a boil. Reduce and cook for 15 minutes.
2. When finished, puree with coconut milk (if using) with an immersion blender until smooth.