Fast mushroom soup

By Julie Daniluk

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Reprinted from Slimming Meals that Heal with permission granted from Random House Canada.

SERVES

20 Mins

Ingredients

6 cups shiitake and/or cremini mushrooms, chopped
2 cups onions, chopped
½ pink rock or grey sea salt
1 tablespoon coconut oil
8 cups vegetable or bone broth
6 cups cauliflower, chopped
1 tablespoon apple cider vinegar
1 can coconut milk (optional)

Directions

1. Stir-fry onion, mushrooms salt and oil in a pot until soft, about 5 minutes. Add other ingredients except coconut milk and bring to a boil. Reduce and cook for 15 minutes.
2. When finished, puree with coconut milk (if using) with an immersion blender until smooth.

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