Ingredients
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3 tablespoons (45 milliliters) olive oil
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1 tablespoon (15 milliliters) butter
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2 cloves garlic, diced
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1/2 red bell pepper, thinly sliced
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1/2 head savoy or green cabbage, shredded
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1/4 piece red cabbage, shredded
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1 medium carrot, julienned
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Juice of 1 lemon
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1 teaspoon (5 milliliters) dried Italian seasoning
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1 tablespoon (15 milliliters) ground fennel
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1/4 teaspoon (1 milliliter) smoked paprika
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Salt and pepper to taste
Directions
- In a large skillet, heat oil and butter over medium heat.
- Add garlic and bell pepper and cook for two minutes. Add green and red cabbages, in batches, and cook until slightly wilted, about five to ten minutes.
- Add remaining ingredients and cook for three minutes more. Serve at once.
