Good food doesn’t need to be complicated, and fiddleheads are a prime example. Whether you’ve sautéed them in olive oil with salt and pepper, tossed them with some scrambled eggs, or added them to a creamy soup, these glorious little green buds epitomize the value of simplicity. These fritters are one of our favourite ways to enjoy fiddleheads. They’re delicious dunked in a softly spiced golden yogurt that complements the fresh green bite of the fiddleheads hidden inside.
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