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Fiery feast
Ingredients
- 2 red peppers
- 10 cherry tomatoes
- 12 fingerling potatoes
- 8 1/2 slices halloumi cheese
Directions
- Preheat oven to 300F.
- Blanch potatoes, toss with olive oil, rosemary, salt and pepper. Roast potatoes in oven for 35 minutes.
- Roast chopped peppers for 12 minutes and cherry tomatoes for five minutes.
- Sear halloumi over medium-high heat in a non-stick pan with a bit of vegetable oil, two minutes on each side.
- Serve with cooked steak and blood sausages.
