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Fresh honey garlic paste
Fight the common cold in the most delicious way possible.
SERVES
4
TO
5
Ingredients
- 1 cup of local honey
- 10 cloves of garlic
- 1 large glass jar with a lid
Directions
- Chop the garlic clove into small pieces, or press it using a garlic press. The chopping process releases allicin (the active anti-biotic).
- Pour the honey into the glass jar and stir in the garlic.
- Close the lid and store in a dark place for one week.
- After this time, you’ll have a rich, healthy syrup.
