Fried egg salad
Ingredients
Dressing:
- 1/2 lime, juice
- 2 teaspoons (10 milliliters) brown sugar
- 2 tablespoons (30 milliliters) fish sauce
- 1 teaspoon (5 milliliters) garlic powder
Salad:
- 1 tablespoon (15 milliliters) vegetable oil, for frying
- 4 eggs
- 1/2 head cabbage, shredded
- 1 carrot, shredded
- Salt
Garnish:
- 1/2 cup (120 milliliters) cilantro, chopped
- 1/2 cup (120 milliliters) roasted salted peanuts, chopped
Directions
Dressing:
- In a medium bowl, mix lime juice, brown sugar, fish sauce, and garlic powder until well combined.
Salad:
- Heat oil in a wok over medium-high heat.
- Fry the eggs whole until crispy and brown, breaking the yolks. Remove and slice into thin strips.
- Mix the cooked eggs, cabbage, carrot, and dressing, and toss until evenly dressed. Season with salt.
To serve:
- Garnish with cilantro and peanuts.
For more ways to use eggs in the kitchen, check out the video below.
