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Recipes / Appetizer / Camille Arcese

Spanish snack board

By Camille Arcese
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Ingredients

  • Serrano/iberico ham
  • Manchego cheese (sliced into triangles and topped with membrillo squares)
  • Membrillo (see above line)
  • Bread sticks, sliced bread
  • Slices of dried chorizo
  • Drop peppers
  • Marcona almonds
  • Spanish olives

Directions

  1. Assemble on ingredients on charcuterie board and serve.

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