Ingredients
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2 cups plain Greek yogurt
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2 tablespoons honey
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1/2 cup frozen cherries, halved
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1/4 cup crushed pistachios
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1 tablespoon melted dark chocolate
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2 tablespoons finely grated unsweetened coconut
Directions
- Mix the yogurt and honey together until well combined.
- Line a baking tray with a silpat and pour the yogurt mixture on top.
- Sprinkle with the cherries, pistachios, chocolate chips and coconut and freeze for two to four hours or until it is completely frozen.
- Remove from the freezer and use a sharp knife to break the bark into pieces. Store in the freezer.
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