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Frozé
Ingredients
Pitcher
- 1 750 millilitre bottle of dry rosé
- 4 cups frozen strawberries
- 1/2 cup fresh grapefruit juice
Glass:
- 120 millilitres (4 ounces) dry rosé
- 1/2 cup frozen strawberries
- 90 millilitres (3 ounces) grapefruit juice
Directions
- To a blender, add all ingredients and purée into a slush. Serve frozen in a sturdy wine glass or margarita glass. Garnish with a strawberry, and mint sprig.
