By Erin Henderson
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  • 74 milliliters (2.5 ounces) gin
  • 15 milliliters (0.5 ounce) fresh lime jjuice
  • 15 milliliters (0.5 ounce) simple syrup


  1. Add all ingredients to shaker filled with ice and shake until cold. Strain into a coup or rocks glass. Coup if you don’t want ice, rocks glass if you do.

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