Ingredients
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44 milliliters Bombay gin
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15 milliliters St. Germain Elderflower liqueur
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44 milliliters pomegranate juice
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Half a lime, juiced
-
15 milliliters cinnamon syrup
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Rosemary sprig
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Dehydrated lime wheel
-
Cinnamon stick
EQUIPMENT
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Jigger or measuring cup
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Cocktail shaker
-
Strainer
Directions
- Combine the ingredients in a cocktail shaker, add ice,and shake vigorously. Strain into an old fashioned glass filled with fresh ice.
- Top with garnish.
- Pro tip: Use 1” ice moulds to make ice in your freezer to achieve optimal dilution and chilling of cocktail when shaking. Use 2” ice moulds for ice in the glass.
