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Recipes / Brunch

Ginger and blood orange mimosa

By Jason Skrobar
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YIELDS
1

Ingredients

  • 2 ounces ginger beer
  • 2 ounces freshly squeezed blood orange juice
  • Chilled prosecco or sparkling wine
  • Blood orange segments for garnish

Directions

  1. Add ginger beer and blood orange juice to a champagne flute and top with bubbly of your choice. Garnish with blood orange segments and enjoy!

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