Put the soba noodles into a bowl. Top with cooked vegetables, sliced chicken, cashews, sesame and a drizzle of peanut sauce.
1. Preheat oven to 425 F.
2. Toss the vegetables in olive oil and place on a baking sheet. Sprinkle with salt and pepper. Roast for 15-20 minutes until tender and browned.
1. Preheat oven to 400 F.
2. Heat a large cast iron skillet over medium high heat. Add the oil. Sprinkle chicken with salt and pepper and pan fry on each side for 3 minutes or until golden brown.
3. Mix together the tamari and maple syrup and pour over chicken. Bake for 10 minutes until the chicken reaches 165 F inside.
To a blender or food processor, puree the peanut butter, tamari, maple, chili, lime, water, and salt and pepper to taste.