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Goat cheese and honey pizza with prosciutto and arugula
An elegantly light pizza that works great for lunch.
SERVES
4
TO
5
Ingredients
- Store bought pizza dough
- 1 cup room temperature chevre
- 1/4 cup, sour cream
- 1/4 cup honey
- Salt and pepper to taste
- 8-10 slices prosciutto
- Arugula
Directions
- Preheat oven to 425 degrees. Roll out pizza dough as thin as possible and place on a parchment lined sheet pan.
- Combine chevre, sour cream, honey, and salt and freshly cracked black pepper to taste.
- Spread goat cheese mixture over pizza dough evenly. Place in oven and bake for 12-15 until dough has crisped and cheese has slightly browned.
- Allow to cool for five minutes to allow cheese to set, and then top with arugula and prosciutto.
- Cut into slices and enjoy!
