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Goom Bay Smash cocktail


  • 60 ml pineapple juice
  • 60 ml orange juice
  • 30 ml coconut rum
  • 15 ml coconut cream
  • 15 ml spiced rum
  • 15 ml dark rum
  • Ice
  • 2 pineapple wedges
  • 2 cherries


  1. Add all liquid ingredients to a cocktail shaker with ice. 
  2. Shake well to chill.
  3. Serve garnished with pineapple wedges and cherries.

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