Skip to main content

CTV Recipes

All Recipes
Clear all
Meals
Chefs
Dietary Concerns
More Options
Shows
Clear all

Search Recipes

CTV Recipes

Search
Clear all
Filters +
Clear all
Filter By:
APPLY CANCEL
Recipes / Drink

Goombay smash

By Raquel Fox
Prev Recipe Next Recipe
Let us know what you think Please fill out this brief survey to help us understand how we can improve your experience
SERVES
2

Ingredients

  • 2 ounces (60 milliliters) pineapple juice
  • 2 ounces (60 milliliters) orange juice
  • 1 ounce (30 milliliters) coconut rum
  • 1/2 ounce (15 milliliters) coconut cream
  • 1/2 ounce (15 milliliters) spiced rum
  • 1/2 ounce (15 milliliters) dark rum
  • Ice
  • 2 pineapple wedges
  • 2 cherries

Directions

  1. Add all liquid ingredients to a cocktail shaker with ice. Shake well to chill.
  2. Serve garnished with pineapple wedges and cherries.

You might like

View All Recipes
Tags
lunch brunch dinner
Sky juice cocktail Drink Sky juice cocktail By Raquel Fox
Sparkling sangria Drink Sparkling sangria By Erin Henderson
Red sangria Drink Red sangria By Erin Henderson
Summer in Manhattan cocktail Drink Summer in Manhattan cocktail By Monica Carbonell
The Social negroni Drink The Social negroni By Erin Henderson
It's scotch thyme Drink It's scotch thyme By Monica Carbonell
close_button