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Recipes / Brunch / Paul Lillakas

Grapefruit mimosas

By Paul Lillakas
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SERVES
2

Ingredients

  • Sweet sparkling wine, Cava or Prosecco
  • Fresh grapefruit juice
  • Grapefruit slices (optional)

Directions

  1. Fill champagne flutes with two parts sparkling wine and one part grapefruit juice. Add slice of grapefruit to garnish (if using). 

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