Green garlic pasta with whipped ricotta and lemon

Ingredients

Green garlic pesto

• 1/2 cup green garlic
• 1/2 bunch scallions, chopped
• 2 1/2 cups arugula, loose
• 1/4 cup parmigiano cheese
• 1/4 cup pecorino cheese
• 1 teaspoon lemon juice
• 1/4 cup almonds
• Salt and pepper to taste
• Water, to loosen

Pasta

• 454 grams pasta (pick a shape, with grooves to allow sauce to adhere – rigatoni, fusilli, etc.)
• 1 cup ricotta
• 3/4 cup whipping cream
• Salt and pepper to taste
• 2 lemons