Grilled corn with mango butter with cayenne, spices and lime
Ingredients
Directions
- In a pot of boiling, salted water, cook corn five minutes, then transfer to a hot, oiled grill and barbecue until nicely charred on all sides.
- In a small bowl, stir together butter, mango, ginger, turmeric, salt, lemon zest and juice, cayenne and black pepper until combined, cover, and refrigerate until ready to serve.
- Serve corn immediately with butter and, if desired, additional garnishes.
