Grilled flank steak

By Natalia Machado
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SERVES
4
 TO
5

Ingredients

STEAK

  • 1 1/2 pounds (680 g) flank steak

MARINADE

  • 1/2 cup (120 ml) oil
  • 1 hot pepper, minced
  • 1 small onion, thinly sliced
  • ¼ cup (60 ml) parsley, chopped
  • ¼ cup (60 ml) oregano, finely chopped
  • 1/2 teaspoon (2.5 ml) crushed chili flakes
  • 1 teaspoon (5 ml) salt
  • 1 lime, juiced

Directions

MARINADE

  1. In a bowl whisk together oil, hot pepper, onion, parsley, oregano, chili flakes, salt, lime juice.
  2. In a zip lock bag, combine marinade and steak.
  3. Seal and chill overnight.

STEAK

  1. Preheat a grill to high heat.
  2. Grill steak for six minutes on each side turning every three minutes to create a cross hatch pattern.
  3. Remove from grill and let rest for five to ten minutes.
  4. Thinly slice steak across the grain and serve.

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