Ingredients
STEAK
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1 1/2 pounds (680 g) flank steak
MARINADE
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1/2 cup (120 ml) oil
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1 hot pepper, minced
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1 small onion, thinly sliced
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¼ cup (60 ml) parsley, chopped
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¼ cup (60 ml) oregano, finely chopped
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1/2 teaspoon (2.5 ml) crushed chili flakes
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1 teaspoon (5 ml) salt
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1 lime, juiced
Directions
MARINADE
- In a bowl whisk together oil, hot pepper, onion, parsley, oregano, chili flakes, salt, lime juice.
- In a zip lock bag, combine marinade and steak.
- Seal and chill overnight.
STEAK
- Preheat a grill to high heat.
- Grill steak for six minutes on each side turning every three minutes to create a cross hatch pattern.
- Remove from grill and let rest for five to ten minutes.
- Thinly slice steak across the grain and serve.
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