Grilled herb shrimp tacos with chipotle crema

Ingredients

• 454 grams, peeled and deveined shrimp
• 1/4 bunch parsley, finely chopped
• 2 cloves garlic, finely chopped
• 1 cup pineapple, chopped
• Salt to taste

• 1.5 cup sour cream
• 1 tablespoon adobo (from a chipotle can)
• Salt to taste

• 2 avocados, sliced
• 8 tortillas

• 1/2 head red cabbage, shredded
• 1/2 onion, sliced
• 1/2 red pepper, sliced
• 2 tablespoons white vinegar
• 1 tablespoon olive oil
• Salt to taste

• Lime for garnish