Grilled marinated sirloin and roasted pepper romesco sauce

By Natalia Machado
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A great dinner for the whole family, this sirloin tastes just as good as leftovers - if there are any at the end of the night! With a roasted pepper romesco sauce, this meal might just be Instagram-worthy. 



For the steaks:

  • 4 300 gram sirloin steaks
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 4 garlic cloves, crushed

For the sauce:

  • 2 red bell peppers, grilled and peeled
  • 1 garlic clove
  • 1/4 cup walnuts
  • 2 tablespoon apple cider vinegar
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper


For the sauce:

  1. Grill the red peppers in a pre-heated grill until charred all around. Let peppers cool down until cool enough to handle and peel off charred skin and remove all seeds and veins.
  2. Place peppers in blender with all remaining ingredients and blend until smooth. Set aside.

For the steaks:

  1. Mix all seasoning together and rub the steaks with it. Refrigerate covered for at least four to six hours to allow all flavours to develop.
  2. Pre-heat grill on the highest seating for 15 minutes. Lower setting to medium and grill steaks on both sides for five minutes (for medium rare). Let rest covered with aluminum foil for five minutes before serving. Serve with a dollop of Romesco sauce and a sprig of fresh thyme.

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