CTV Recipes

All Recipes
Clear all
Meals
Chefs
Dietary Concerns
More Options
Shows

Search Recipes

Grilled radicchio salad (Insalata di radicchio e arance)

Ingredients

  • 3 small heads mixed radicchio
  • 3 large navel oranges
  • 4 tablespoons (60 milliliters) olive oil
  • 2 tablespoons (30 milliliters) white wine vinegar
  • Salt and pepper
  • 1/2 cup (120 milliliters) toasted pine nuts

Directions

  1. Clean, dry, and tear radicchio leaves into bite-size pieces. Peel and remove pith from oranges, slice into segments, and reserve any juice. Toss orange segments with radicchio. Whisk olive oil with white wine vinegar and reserved juice from orange. Drizzle over radicchio and orange segments. Season with salt and pepper and toss to combine. Top with toasted pine nuts.
  2. Serve fresh alongside Chicken Cacciatore (see recipe) with crusty bread.

Follow Michael Bonacini:


You might like

View All Recipes
Loaded arugula and boccocini salad Loaded arugula and boccocini salad
Grilled broccoli rabe Grilled broccoli rabe
Tomato and bread salad Tomato and bread salad
Grilled asparagus Grilled asparagus
Spinach ricotta gnudi Spinach ricotta gnudi
Squash salad Squash salad