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Grilled sweet potato with marshmallow
Ingredients
- 2 large sweet potatoes, 3 millimeters sliced
- 2 tablespoons (30 milliliters) unsalted butter, melted
- 2 tablespoons (30 milliliters) brown sugar
- 1 teaspoon (5 milliliters) cumin
- 1/8 teaspoon (0.75 milliliters) cayenne
- Salt and pepper
- Large marshmallows, halved
Directions
- Preheat the BBQ to medium or 375 F (190 C).
- In a small pot melt brown sugar in butter with cumin, and cayenne to make brown sugar mixture.
- In a medium bowl combine the sweet potatoes, with the brown sugar mixture, salt and pepper.
- Spray the grill.
- Place the sweet potatoes on the grill cook for four minutes then flip and cook for an additional four minutes, or until a firm outside and soft inside is achieved.
- Place two halves of the marshmallows on each slice of sweet potato and close the lid of the barbecue.
- Cook for one minute or until the marshmallow begins to toast on the edges and slightly melts though maintains shape.
- To serve place topped sweet potatoes on a platter .
- Note: Cooking times and temperatures will vary depending on the size and type of your barbeque.
