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Happy sushi wraps
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This recipe is from Julie Daniluk’s bestselling book, Hot Detox. Permission has been granted by Harper Collins Canada.
SERVES
6
Ingredients
- 1 small can salmon, drained well
- 1 tablespoon mustard
- 1 tablespoon vegan or keto mayonnaise
- Unrefined sea salt, to taste
- 6 sheets nori paper
- 2 cups baby spinach, loosely packed
- 1/2 large orange or red bell pepper, thinly sliced
- 1 large ripe avocado (optional)
- 55 grams pickled ginger (optional)
Directions
- In a bowl, mash the salmon into small chunks and mix with mustard and mayo.
- To make rolls place one nori sheet on a flat surface.
- Put two tablespoons of the salmon end to end on nori, about one inch from bottom of sheet.
- Top with baby spinach, drained pickled ginger or pickle of choice, two thin wedges of avocado, and bell pepper slices (to your individual taste).
- Roll tightly and enjoy as a hand roll.
