Ingredients
BURGER
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4 CANADIAN CHUCK BURGERS from SOBEYS
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1 large red bell pepper, cut into rings
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4 tablespoons, Teriyaki sauce
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4 slices of provolone cheese
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1/2 red onion, thinly sliced
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4 sunny-side up eggs, optional
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4 slices of grilled ham
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8 tablespoons SOBEYS PINEAPPLE SALSA
MAYO
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1/2 cup mayonnaise
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2 tablespoons, Teriyaki sauce
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2 tablespoons, Sriracha sauce
Directions
- Flip the burgers onto a hot grill pan on medium-high heat brushing with teriyaki sauce as you go; five minutes for the first side, 10 for the other side.
- Place a slice of cheese on each patty and let it melt while the burger finishes cooking another two minutes.
- Grill the red pepper and red onion rings until they soften and are marked.
- Optional: Fry four eggs sunny side up and set aside brush ham with canola oil and grill and set aside.
- Serve burgers on toasted buns with one tablespoon Maui mayo, on each two tablespoons pineapple salsa, grilled onion and pepper and ham and fried egg, if desired.
