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Herb and citrus grilled potato salad
Ingredients
Potatoes:
- 2 lbs baby new potatoes, halved
- 2 tablespoons kosher salt
- 2 tablespoons extra virgin olive oil
Dressing:
- 1/4 cup mixed soft herbs, roughly chopped - parsley cilantro, mint or basil
- 3 cloves of garlic, finely minced
- 1” piece of ginger, peeled grated
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 1/3 cup plain thick yogurt
- 1 tablespoon honey
- 1 tablespoon grainy dijon mustard
- 1 tablespoon extra virgin olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1 teaspoon cracked black pepper
- Fresh herbs for garnish
Directions
- Add potatoes to a large pot and cover with water. Add salt and bring to a boil over medium high heat. Reduce the heat to medium and simmer for eight to ten minutes.
- While the potatoes are cooking, make the dressing. In a large mixing bowl add herbs, garlic, ginger, lemon and lime juice, yogurt, honey, dijon, olive oil, paprika, salt and pepper. Whisk until everything is combined. Set aside.
- Drain the potatoes, pre-heat your bbq to medium heat and oil the grills. Grill potatoes, turning every few minutes until nicely charred, about five to six minutes.
- Add grilled potatoes to dressing bowl and toss. Serve with a scattering of fresh herbs and enjoy!
