Slow cooked herb infused turkey pieces is my favourite way to cook turkey. It requires no advanced preparation and turns out mouth-wateringly succulent every time. You can use a variety of turkey pieces like the breast, thighs and legs. I chose the two cuts that my family enjoys the most, the breast and thighs. Served up alongside your favourite sides, you have the makings of a perfect turkey dinner.
Tip: Best practice is to use a dutch oven with a lid to ensure the turkey stays nice and moist as it cooks.
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