Caribbean mistletoe
Cheers to the holidays with a superb cocktail to wake up the senses with hints of apples, melon and ginger beer.
SERVES
1
Ingredients
- 1 tablespoon corn syrup for garnishing
- 1 tablespoon crushed Apple Jolly Rancher for garnishing
- 1 1/2 oz apple whisky
- 2 oz apple cider
- 1 1/2 oz Caribbean ginger beer
- 1/2 oz melon liqueur
- Red currants for garnishing
- Mint leaves for garnishing
- Ice for serving
Directions
- Line the rim of the glass with the syrup. Add candy to a small dish, coat rim of glass with the candy. Add ice to the glass.
- Pour the whisky, cider, and ginger beer to the glass and stir.
- Pour the melon liqueur onto a tablespoon over the glass to drizzle in the cider. Garnish with currants, mint leaves and serve.
