Ingredients
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1 pound (454 g) goat cheese, rolled into a tube shape
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2 lemons, zest only
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1/4 cup (60 ml) pink peppercorns, crushed
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1/4 cup (60 ml) fresh tarragon, chopped
Directions
- In a flat container, combine chopped lemon zest, pink peppercorns, and tarragon to form a coating mixture.
- Roll the goat cheese in the coating mixture to coat the entire surface.