Ido and I both have really fond childhood memories of eating cheesy toasts in Israel—just toasted sesame bread topped with a mild white cheese that would get stringy and delicious. Here, I fancied it up a bit with some nigella and sesame seeds and finished it with a little honey for some of that sweet-salty goodness. But if you wanted to scrap all that and just go for cheese in a pita? No one’s gonna be mad at a grilled cheese.
Excerpted from Eating Out Loudby Eden Grinshpan. Copyright © 2020 by Eden Grinshpan. Photography by Aubrie Pick. Published in the United States by Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, New York. Reproduced by arrangement with the Publisher. All rights reserved.