Slather bread slices with butter. Sandwich one slice of brie and three slices of pear between two slices, butter-side out. Repeat with remaining bread, brie and pears.
Cook sandwiches in nonstick skillet over medium heat, flipping occasionally until golden brown, about five to six minutes. Serve immediately!
Tip: Spice things up with a sprinkle of nutmeg or
cardamom or a squeeze of Sriracha!