Mini Brie and pear grilled cheese
Ingredients
- 1/4 cup softened butter
- 16 baguette slices
- 8 slices brie
- 24 pear slices
Directions
- Slather bread slices with butter. Sandwich one slice of brie and three slices of pear between two slices, butter-side out. Repeat with remaining bread, brie and pears.
- Cook sandwiches in nonstick skillet over medium heat, flipping occasionally until golden brown, about five to six minutes. Serve immediately!
- Tip: Spice things up with a sprinkle of nutmeg or
cardamom or a squeeze of Sriracha!
