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Mini Brie and pear grilled cheese


  • 1/4 cup softened butter
  • 16 baguette slices
  • 8 slices brie
  • 24 pear slices


  1. Slather bread slices with butter. Sandwich one slice of brie and three slices of pear between two slices, butter-side out. Repeat with remaining bread, brie and pears.
  2. Cook sandwiches in nonstick skillet over medium heat, flipping occasionally until golden brown, about five to six minutes. Serve immediately!
  3. Tip: Spice things up with a sprinkle of nutmeg or cardamom or a squeeze of Sriracha! 

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