Herby lime tartar sauce

By Mary Berg
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YIELDS
1 CUP

Ingredients

  • 3/4 cup (175 milliliters) mayonnaise
  • 3 tablespoons (45 grams) finely chopped garlic dill pickles
  • 2 tablespoons (30 grams) finely chopped pickled jalapenos
  • 2 green onions, thinly sliced
  • 1 tablespoon (15 milliliters) lime juice
  • 1/2 cup (50 grams) finely chopped cilantro

Directions

  1. Mix together ingredients in a small bowl.
  2. Serve with Seared Chili Ginger Halibut.

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