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Breakfast
Holiday blended eggnog coffee
By
Bill Alexander
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Ingredients
Step one:
2 tablespoons instant coffee
1/2 cup eggnog
Step two:
2 cups of ice
1/2 cup eggnog
1/8 teaspoon ground nutmeg
Step three:
Whipped cream (as much as desired)
Cinnamon pinch
Directions
Put the instant coffee and eggnog from step one in a blender and mix until well combined.
Pour into mixing bowl.
Add in the ice, eggnog, and nutmeg from step 2 into a blender and mix until everything is smooth.
Combine with mixed coffee and eggnog. Add to desired serving cup.
Pour into cup and garnish with whipped cream and sprinkle of cinnamon.
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