CTV Recipes
Search Recipes
Holiday brie
The easiest way to add some red and green to your dinner table!
YIELDS
6
TO
8
Ingredients
- 10 - 12 oz brie
- 1/2 cup pomegranate arils
- 1/3 cup roasted shelled pistachio, chopped
- A sprig of rosemary
- Baguette or crackers
Directions
- Take pomegranate arils and chopped pistachio and mold it around the edge of the brie.
- Next, repeat at the bottom of the brie.
- Finish off by placing a sprig of rosemary at the center of the brie, forming a Christmas tree (If you have a smaller gathering, scale the brie down to a smaller size). Serve and enjoy!
TIP: Pistachios can be salted or not -- it's a matter of personal preference. Brie can be salty, so choose which you prefer.
