Name: Homemade Buffalo hot sauce
Yield: 1 servings
Ingredients: 1 cup fermented hot sauce; 1 teaspoon Worcestershire sauce; 2 tablespoons apple cider vinegar; 1/2 teaspoon garlic powder; 1/2 cup unsalted butter, cubbed

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Just a few ingredients make up this incredible homemade buffalo sauce.

YIELDS

1 SMALL BOTTLE

Ingredients

1 cup fermented hot sauce
1 teaspoon Worcestershire sauce
2 tablespoons apple cider vinegar
1/2 teaspoon garlic powder
1/2 cup unsalted butter, cubbed

Directions

To a small saucepan over medium-high heat add hot sauce, Worcestershire sauce, vinegar, garlic powder and butter.
Let the butter melt and vigorously whisk until fully incorporated. Store in air-tight jars in the fridge for up to a month. Enjoy!

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