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Homemade seed crackers
Ingredients
- 1/2 cup pumpkin seeds
- 1/2 cup chia seeds
- 1/2 cup sesame seeds
- 1/2 cup ground flax seed
- 2 teaspoons Italian seasoning
- 1/4 teaspoon salt
- 1-1/4 cups water
Directions
- In a medium bowl, combine all ingredients and let sit for five minutes for mixture to begin to meld together. Meanwhile, preheat oven to 350°F (180°C) and line two baking sheets with parchment paper. Stir the seed mixture and divide onto prepared baking sheets. Spread the mixture into roughly an 11- by 11-inch (27.5 by 27.5 centimeter) square on each sheet.
- Bake for 25 minutes, rotate pans, then bake an additional 25 minutes or until crisp. Remove from oven, cool and then break into smaller pieces.
- Tip: Store in an airtight container for up to two weeks.
Courtesy of Best of Bridge 5-Ingredient Cooking by Sylvia Kong and Emily Richards © 2020 www.robertrose.ca Reprinted with permission. Available where books are sold.
Image credit: Ashley Lima
