Honey glazed chicken grilled cheese

By Jason Skrobar
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Ingredients

  • 1/3 cup runny honey
  • 1 tablespoon grainy dijon mustard
  • 1 teaspoon soy sauce
  • 1 teaspoon hot sauce
  • 2 cups pulled chicken
  • 1 tablespoon brown sugar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon cracked black pepper
  • Unsalted butter, softened for spreading
  • 8 pieces of sourdough
  • 8 slices havarti cheese
  • 8 slices provolone cheese

Directions

  1. Pre-heat a large pan over medium heat.
  2. Make the glaze by mixing honey, dijon, soy and hot sauce. Set aside.
  3. Mix pulled chicken with brown sugar, dried spices, salt and pepper. Add to a medium sized skillet and warm slightly.
  4. Spread one piece of sourdough liberally with butter and place buttered side down in the pan.
  5. Build the sandwich in the pan by placing two slices of havarti, followed by 1/2 cup of the warmed and spiced pulled chicken and top that with two slices of provolone. Place a second piece of sourdough on top.
  6. Once the bottom has started to brown and the cheese has begun to melt, spread the top piece of bread with butter and flip. Press down firmly and let the other side begin to brown as well.
  7. Once both sides have started to take on some colour, brush the glaze on each side, flipping a few times until golden brown. Finish by brushing glaze on each side on more time.
  8. Remove from the pan and enjoy!

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